A Culinary Experience
Spysea’s classically trained kitchen staff is passionate about food and committed to providing an enriching culinary experience. With flavors accented from seasonal Floridian ingredients and a wide selection of wines and spirits, you will find that with Spysea, dining is part of the journey.
Spysea onboard Chef will design the menu tailored to your preferences.
Please see our sample menu and contact us for more information.
Miami Sunset Cruise Dinner.
Caviar & Raw Bar
Premium White Sturgeon Caviar Supplement (28g)
Three Types of Caviars Curated by the Chef & Our Signature Crème Fraiche
Market Oysters & Caviar
SpySea Tuna & Salmon Tartare Duo
Caviar Beef Tartar
Seasonal Seafood Platter
Appetizers
Cured Salmon Platter (black & white toasts, capers, pickles)
Buckwheat Mini Blinis with Red & Black Caviar
(creme fraiche, chives)
Olivier Crab Salad (potato, egg, apple mayonnaise)
Endive Winter Salad (tomato, avocado, champagne vinaigrette)
Main
Baked Salmon
(sauteed spinach, lemon asparagus)
Red Snapper
(shitake, lemongrass, Japanese sweet potato)
Half Grilled Chicken
(seasonal vegetables, thyme, pickled plums)
Prime Rib Steak
(wild mushrooms, garlic mashed potatoes, pan sauce)
Pear & Gorgonzola Ravioli
(Truffle Parmesan)
Desserts
Chocolate Mousse, Anglaise Sauce
Mandarin Mille-Feuille, Cherry Confiture
Passion Fruit Panna Cota, Dark Chocolate Foam
Lunch
Appetizers
Sturgeon Caviar (toasts, egg, crème fraiche, chives)
Market Oysters (lemon, sauces)
Fish Ceviche (lime, cilantro, red onion)
Wild Caught Jumbo Shrimps (cocktail sauce, lemon)
Charcutier Board for Two
(imported salumi & cheeses, crackers, fruits & more)
Salads
Local Lettuce Caesar (parmesan crisp, garlic ciabatta toast)
Roasted Beets, Spinach & Goat Cheese
(tahini sauce, lemon, za’atar)
Florida Tomato Caprese (local burrata, pesto)
Niçoise (seared ahi tuna, potato aioli, quail egg)
Sandwiches
Lobster Ruben
(gruyere, caramelized onions)
SpySea Burger
(10 oz prime beef parry, Vermont cheddar, brioche bun)
Dessert
Tiramisu
Florida Strawberries Zabaglione
Main
Florida Yellowtail with Sauteed Spinach
(tomatillo salsa verde)
Steak & Fritters
(7 oz fillet mignon, crispy sweet potatoes)
Lobster Ravioli
(creamed spinach sauce)
